An Izakaya is to the Japanese what a great pub is to the English, a Bistro to the French or a Diner to an American.
Inviting and convivial, the IZAKAYA (directly translated means SAKE HOUSE) offers the soul food of Japan. Local and seasonal and inventive, while staying true to the tenants and flavors of Japanese cooking.
A tour of Izakaya foods in small plates;
Pickle plate to begin your meal
Burdock and Lotus Root prepared two ways
Cucumber Goma-ae
Kara -Age (fried chicken)
Vegetable Tempura Nests
Sake braised Mushrooms
Miso Glazed Pork & Beef Bao Buns
Mazeman noodles w/ Clams
...something sweet to complete your meal
$45 per person (tax, tip and alcohol not included)
